All tandoori dishes are marinated in mustard oil, yoghurt and selected herbs and spices then barbecued in a clay oven. Served on a sizzling skillet and accompanied with green salad and mint sauce.

Chicken/Lamb Tikka£7.90

Tandoori Chicken£7.90

Chicken Shashlick£8.90

Duck Tikka£9.95

Lamb Chops£8.90

Moglai Kebab£8.90

Salmon Tikka£8.90

Fish Tikka (Cod)£8.90

Tandoori King Prawn£11.90

Garlic Coriander King Prawn£12.90

Fish Platter£13.50

Cod tikka, salmon tikka and Bengal Tilapia fish.

Mixed Platter£9.50

Lamb chops, fish tikka and moglai kebab.

Tandoori Mixed Grill£11.50

Sheek kebab, chicken tikka, lamb tikka, tandoori chicken and plain naan.